Table d'hôtes
Sharing Board
Selection of local products from the surrounding farms accompanied by vegetables from the garden
Greek Salad
Prepared with vegetables and aromatic plants from the garden
Pan roasted duck breast
Pan-fried duck breast with grilled zucchini from the garden. Reduction of soy sauce, honey and clementine with a drizzle of sesame oil
Apple Tart
Thin garden apple tart, vanilla ice cream or homemade sorbet and salted caramel